Truffle-it is 'the diamond of the kitchen', but it is really a type of fungi found in the soil beneath the roots of certain trees (mainly oaks). they have a musky scent and are unglamorously rooted out by hogs, dogs or flies that can smell them from above ground. there are 4 main species-summer truffles, Chinese truffles, black truffles and white truffles.
Summer truffle:

Foie Gras-it means 'fatty liver' from a duck or goose to be precise. the French are now the world's largest producers and consumers of this delicacy, but the first people to eat it were actually ancient Egyptians.

Apulian Cuisine: Apulia ia a region in southern Italy whose food is known for its ingenuity and freshness. because it's also the cuisine of the poverty, the emphasis is on grains and vegetables rather than meat-think fava beans and cornaletti(deep-fried Italian peppers).
Sous Vide:it means 'under vacuum', it is a method of vacuum cooking where foods are cooked in their own juices at reduced pressure and temperature over an extended period of time. vacuum cooking is said to retain the food's succulence and flavor as well as preserve its appearance.



